Who we are?
The NSSC is a unique partnership, bringing together employers, employees, unions, associations, regulatory agencies and training centres to work toward one common goal: a strong and prosperous seafood processing industry created by a well trained and productive workforce.
The NSSC is a non-profit, industry driven organization. Established in 1995, the NSSC works on behalf of the entire seafood processing industry to provide up-to-date training programs and information services.
What we do?
The NSSC develops industry-specific training courses designed to meet the needs of the Canadian seafood processing sector.
The training courses are up-to-date, and are created through the input and expertise of employers, employees, educational institutions, government and regulatory agencies. Courses are developed based on industry set voluntary standards.
Courses are delivered by qualified trainers. Participants who complete NSSC training courses receive national industry certification.
The NSSC provides training in modules; you take only the training you need or want.