The Seafood Trainer is an NSSC newsletter which covers the challenges facing today’s seafood processing companies. The newsletter provides a forum for discussion of common issues on a regional and/or national level. Articles on the latest information available regarding training, services and programs will be included along with a calender of upcoming events.
Summer 2000 (Adobe PDF file – 466K)*
Spring 2000 (Adobe PDF file – 420K)*
Winter 2000 (Adobe PDF file – 2Mb)*
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