Orientation
Participant’s Manual
Instructor’s Manual
Factory Clean-Up
Participant’s Manual
Instructor’s Manual
Facilities & Equipment
Participant’s Manual
Instructor’s Manual
Intro to HACCP
Participant’s Manual
Instructor’s Manual
QMPR
Participant’s Manual
Instructor’s Manual
Lift Truck Operators
Participant’s Manual
Instructor’s Manual
First Line Supervisor
Participant’s Manual
Instructor’s Manual
Chargehands
Participant’s Manual
Instructor’s Manual
Shrimp Handling & Processing
Participant’s Manual
Instructor’s Manual
Pest Management
Participant’s Manual
Instructor’s Manual
Program Review
Participant’s Manual
Instructor’s Manual
Process Related
Participant’s Manual
Instructor’s Manual
Verifying Your QMPR
Participant’s Manual
Instructor’s Manual
Wastewater Management
Participant’s Manual
Instructor’s Manual
Instructional Techniques Course
Participant’s Manual
Instructor’s Manual
NATIONALLY APPROVED SKILL SETS
Crab Processing
Forklift Operators
First Line Supervisor
Shrimp Handling and Holding
Seafood Processing Wastewater Management
Sanitation and Hygiene Series:
Program Review
Process Related
Factory Clean-Up
Facilities & Equipment
Orientation
OTHER AVAILABLE RESOURCES
NSSC Personal Hygiene and the Fish Filet Video
NSSC Personal Hygiene and the Fish Filet Poster
How to HACCP (2nd Edition) by M. Dillon & Chris Griffith
How to Audit by Mike Dillon & Chris Griffith
Fish & Fishery Products Hazard & Control Guide (US) (English only)
Scandinavian Shrimp Poster
NSSC Factory Clean-Up Training Video
Safety Awareness For Forklift Equipment – Training Program Video
Pallet Truck (Low Lift) Operator Training Program
Ensenble de formation vidéo – Programme d’entrainement
