NSSC LIBRARY LIST

Orientation
Participant’s Manual
Instructor’s Manual

Factory Clean-Up
Participant’s Manual
Instructor’s Manual

Facilities & Equipment
Participant’s Manual
Instructor’s Manual

Intro to HACCP
Participant’s Manual
Instructor’s Manual

QMPR
Participant’s Manual
Instructor’s Manual

Lift Truck Operators
Participant’s Manual
Instructor’s Manual

First Line Supervisor
Participant’s Manual
Instructor’s Manual

Chargehands
Participant’s Manual
Instructor’s Manual

Shrimp Handling & Processing
Participant’s Manual
Instructor’s Manual

Pest Management
Participant’s Manual
Instructor’s Manual

Program Review
Participant’s Manual
Instructor’s Manual

Process Related
Participant’s Manual
Instructor’s Manual

Verifying Your QMPR
Participant’s Manual
Instructor’s Manual

Wastewater Management
Participant’s Manual
Instructor’s Manual

Instructional Techniques Course
Participant’s Manual
Instructor’s Manual

NATIONALLY APPROVED SKILL SETS
Crab Processing
Forklift Operators
First Line Supervisor
Shrimp Handling and Holding
Seafood Processing Wastewater Management
Sanitation and Hygiene Series:
Program Review
Process Related
Factory Clean-Up
Facilities & Equipment
Orientation
OTHER AVAILABLE RESOURCES
NSSC Personal Hygiene and the Fish Filet Video
NSSC Personal Hygiene and the Fish Filet Poster
How to HACCP (2nd Edition) by M. Dillon & Chris Griffith
How to Audit by Mike Dillon & Chris Griffith
Fish & Fishery Products Hazard & Control Guide (US) (English only)
Scandinavian Shrimp Poster
NSSC Factory Clean-Up Training Video
Safety Awareness For Forklift Equipment – Training Program Video
Pallet Truck (Low Lift) Operator Training Program
Ensenble de formation vidéo – Programme d’entrainement

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