Welcome to the NSSC’s Work Smarter, Not Harder website! This website is dedicated to ergonomics in the workplace on preventing injuries to workers in food processing facilities.
In 2005, food manufacturers submitted 12, 407 WSIB claims due to injury, of which 48% were due to sprains and strains. (2005 Workplace Safety & Insurance Board Statistical Supplement Report)
A new resource tool exclusively for food processors called Ergonomics in the Workplace is now available! This package of guides, posters, and a DVD enables companies to achieve the overall performance of the operation by improving process reliability, production numbers, and reducing injury claims and absenteeism costs.
Click here for our introductory offer OR to place your order, please click here.
Welcome to the NSSC’s Work Smarter, Not Harder website! This website is dedicated to ergonomics in the workplace on preventing injuries to workers in food processing facilities.
