National Seafood Sector Council

September 6, 2010

Training Materials
	Product	Non-member	Member
	Developing a HACCP Plan More Info	$27.00	$21.60
	Enhanced Leadership Skills - Level II More Info	$22.50	$18.00
	Ergonomics Package More Info	$115.00	$90.00
	Essential Leadership Skills - Level I More Info	$22.50	$18.00
	Factory Clean-Up More Info	$12.00	$9.60
	Fundamentals of Quality Assurance in the Food Processing Industry More Info	$30.00	$24.00
	Handling Holding and Shipping of Live Lobster More Info	$20.40	$16.30
	Industrial Safety for Workers in the Seafood Processing Industry More Info	$24.00	$19.20
	Instructional Techniques More Info	$13.20	$10.50
	Introduction to Continuous Improvement and Productivity Training Facilitator Guide	$27.00	$18.90
	Introduction to Continuous Improvement and Productivity Training Participant Guide	$16.00	$11.20
	Lift Truck Operator More Info	$3.60	$2.80
	Maintenance of Hydraulics & Pneumatics More Info	$22.80	$18.20
	Northern Shrimp Handling & Processing More Info	$22.50	$18.00
	Orientation to Sanitation and Hygiene More Info	$9.00	$7.20
	Pest Management More Info	$6.00	$4.80
	QMP for Production Workers More Info	$12.00	$9.60
	Reading Construction Drawings More Info	$15.60	$12.50
	Safety and Security Elements for Food Processors Kit More Info	$69.95	$69.95
	Seafood Spoilage & Food Safety More Info	$13.50	$10.80
	Self-Verification of Your QMP Plan More Info	$18.00	$14.40
	Snow Crab Handling & Processing More Info	$16.80	$13.40
	Wastewater Management for Production Line Workers	$12.00	$9.60
	Wastewater Management for Processing Plant Managers	$20.40	$16.30
	Workplace Essentials Upgrade Module - Document Use More Info	$30.00	$24.00
	Workplace Essentials Upgrade Module - Job task Planning and Organization More Info	$30.00	$24.00
	Workplace Essentials Upgrade Module - Oral Communication More Info	$30.00	$24.00
	Workplace Essentials Upgrade Module - Thinking Skills More Info	$30.00	$24.00
	Writing and Implementing of QMP More Info	$22.50	$18.00