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Welcome to the NSSC web site! You have come to the right place to learn about human resources as well as training issues in Canada's seafood and fish processing industry!
Whether you are an employer, an employee, a training provider, a student or a member of the general public with an interest in seafood and fish processing, you will find something of interest on this web site.

News
Government of Canada Announces Economic Relief Plan
The Government of Canada is rolling out its Economic Action Plan. NSSC wants to ensure that employers and employees are aware of the programs and measures that may be available.
KEEPING CANADIANS WORKING: New Improvements to Work-Sharing Program
The Government of Canada introduced its Economic Action Plan to assist Canadians during the global recession and invest in Canada's long-term growth. As part of this plan, the Government is investing an unprecedented $8.3 billion in the Canada Skills and Transition Strategy (CSTS) to support workers and their families, including measures for income support and skills and training. A number of labour market policies and programs are being adjusted to temporarily provide additional support to workers and the unemployed facing transitions in these tough economic times.
Included in the CSTS are improvements to the Work-Sharing Program.Work-Sharing is an Employment Insurance (EI) program that assists businesses experiencing a temporary slowdown caused by factors beyond their control. It is designed to avoid layoffs by offering EI income benefits to qualifying workers willing to work a reduced work-week while their employer recovers.
Work-sharing represents a win-win situation. Employers can retain employees and avoid expensive re-hiring and re-training costs, and employees are able to continue working and keep their skills up to date.
The Government has extended work-sharing agreements to a maximum of 52 weeks to allow companies a longer time to recover. The Government is increasing access to Work-Sharing agreements through greater flexibility in the qualifying criteria and streamlining processes for employers. For example, the Government is easing the requirements for the employer> ' s recovery plan. Due to the uncertainties arising from the current economic downturn, the policy recognizes that employers may not be able to articulate specific timelines or benchmarks related to recovery. In addition, the government is committed to reducing the paper burden for businesses involved in work sharing, making it easier for them to do business.
The Government has taken action to drastically reduce the waiting time between agreements. Employers who participated in a Work-Sharing agreement which ended prior to February 1, 2009, are immediately eligible to apply for a new extended agreement involving the same employees, without a waiting period between agreements.
These changes will permit more employers to avoid lay-offs while their industry recovers from the recession, thus minimizing the financial impact on workers and the communities they live in. The Government knows that by keeping Canadians working, we can minimize the impact of this difficult economic time.
Implementation:
The changes were effective as of February 1, 2009 and will continue until April 3, 2010. Implementation will begin immediately.
For more information:
Call 1-866-891-5319 (TTY: 1-800-926-9105)
Click on www.servicecanada.gc.ca
Projects
HYGIENE: The first line of defence.
Click here to watch video!
PRODUCTIVITY TRAINING
To remain competitive in today’s market it is very important that Canadian companies use every resource that they have, including their number one resource - people.
The National Seafood Sector Council (NSSC) has developed an "Introduction to Continuous Improvement & Productivity Training" workshop for the food processing industry that can impact all occupations within a processing facility, ranging from the plant floor to senior management. A vital component of the introductory workshop is the examination of various ways to implement a team approach when considering lean initiatives in the workplace.
The Food Processing Human Resource Council together with the National Seafood Sector Council are surveying the processing industry to determine what languages are the most commonly spoken in your work force.
We recognize the changing face of our labour market and the challenges our industry faces in a multi-cultural workforce. Our goal is to develop materials that are relevant for our changing workforce. So we need your input!
This is REALLY just a 1 minute survey.
So please, grab a cup of coffee and click on the link below.
http://www.surveymonkey.com/s.aspx?sm=5F15FWwP39MrEjcn_2f2GJdA_3d_3d
The results will be in our next newsletter!
INDUSTRY HAS SPOKEN…IT IS A GO FOR THE CREATION OF A NATIONAL HR FOOD PROCESSING SECTOR COUNCIL
In response to a demonstrated human resource need from the food processing industry, and after years of research and nation wide consultations with key stakeholders, the Food Processing Sector strongly endorsed the development of a national body to address its Human Resource challenges. Led by the National Food Advisory Committee, together with support from the National Seafood Sector Council (NSSC) and Human Resources and Social Development Canada (HRSDC), this initiative has been anticipated for some time.
Click here to learn more and download the reports.
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